Equipment advantages:

1. The blanching machine is mainly used for processing squid shreds, vegetables, fruit petals, and other plants. The purpose of a blanching machine is to maintain color. The moisture inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most of them use steam heating, which is more cost-effective for long-term use. The blanching machine is completely operated mechanically during use, without the need for manual labor. The materials are fed into the blanching machine through mesh/conveyor belts or manual means. The equipment inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes. Generally, the products produced by Pu Tang need to be dried by a strong flow air dryer to remove any residual moisture on the surface of the product. This does not affect the operation of the next process, reduces manual waiting time, and increases the efficiency of the enterprise.

2. The machine adopts SUS304 stainless steel plate mesh belt conveyor, which has the characteristics of high strength, low elasticity, not easy to deform, and easy maintenance. The whole machine runs in balance and has low noise, greatly improving work efficiency. When discharging, a mesh belt is used to lift and directly transport the material out of the equipment.

3. The heating source of this machine is steam heating, equipped with an automatic control steam inlet device and surface insulation. Reduce energy waste.

4. The transmission system of this machine adopts a speed regulating deceleration motor, which makes the conveying speed of the conveyor belt adjustable, and the blanching time can be adjusted between 3-15 minutes.

Equipment features:

1. The whole machine is made of 304 stainless steel, fully complying with national food production safety requirements. The blanching line integrates blanching and cooling, with no pressure operation, ensuring safety and reliability.

2. Multiple heating methods are available for selection.

3. Temperature can be controlled, and the conveyor adopts a variable frequency speed regulating motor with adjustable speed. It can be adjusted for different products.

4. The whole machine is designed with an independent inner tank structure and a welded outer frame, which is sturdy and durable, increasing the service life of the equipment. The advantage of the inner liner structure is that it is easy to clean, ensuring the cleanliness of the equipment. Secondly, the mesh belt is not limited by the frame, so even if it is damaged in severe collisions, it will not affect the conveyor of the mesh belt.

5. The insulation layer thickness of the blanching section is 50mm, effectively reducing heat loss and saving energy costs.

6. Automatic temperature control and circulating water system ensure material quality.

7. Double layered double pressure mesh belt ensures that all materials are soaked in cooking water to ensure the cooking effect.

8. The equipment is covered with an exhaust outlet, through which excess exhaust gas is discharged.

9. The cooling section is natural water cooling, which can quickly cool down while entering and exiting, ensuring product quality and taste.